This week I have been

Reading

The 2011 Tour de France race guide.

Watching

An Idiot Abroad

Listening to

The xx

Discovering

(Or rediscovering) Hamlet - Nicki Greenberg's beautiful new version, thanks to the fabulous Snarkattack, who invited me along to see Nicki talk about the creative process behind the book.

Eating

  • An enormous serve of bangers'n'mash and a nourishing pint of Kilkenny at the Town Hall one dismal Tuesday evening.
  • A "Chachi" - chianina meatball sandwich - another brioche donut and some amazing chocolate tart at Beatrix, which Essjay has reviewed.
  • A lazy Sunday lunch at The Crimean. The Polish hunter's stew (bigos) was just the thing to revive me after a chilly bike ride.
  • Generous piles of fried food with oodles of chillies and sichuan peppercorns at Sichuan House
  • Succulent suckling pig at Liberteene.
  • An array of bright, zesty flavours at Chin Chin, where the only problem was having to choose only some of the items from what looks to be a menu that is all hits, no filler.

Links

Oh, no – another whinge about the paper

As a “bonus” with Saturday’s Age, we received a copy of

theage

(melbourne)

magazine

There’s an awful lot to dislike in this shiny, inconveniently sized publication.  Earnest lower case titles, random use of contrasting colours, and enthusiastically misplaced brackets are only a small part of the problem.

A much larger part of the problem is the sheer pointlessness of this production.  The content (sorry, the(content)) is divided into three main sections: the cover, the features and the regulars.  In the current issue – #55, apparently – the cover story is an interview with Sigrid Thornton.  The features are: a profile of a sex therapist (it’s called the love doctor. Really); an article about surbubanites growing things (pigs, chooks, grapes, bees); and an article about the Julie Ramage case (a book on the case, written by an Age journo, has just been reissued – this, therefore, is mere promo).  The stories are weak, which is also how the Good Weekend has been recently.  None of these pieces would be out of place in the current GW – they could be included in the GW to try to bring it back to a place where it’s at least a lengthy, if not particularly interesting, read.

the regulars (damn this e e cummings pretentiousness!) is broken up into five sections, all of which mirror the sections in a number of other Age liftouts: eat drink, fashion, maintenance, homes, box office.  In fact, “mirror” is apt, judging from the eat drink.  Larissa Dubecki is welcomed to the team as the new restaurant critic and her contribution to this magazine is to cannibalize the reviews she’s done over the past few weeks as the new restaurant critic for Epicure.  Her main review is of Brown and Do: it’s essentially a condensed version of her review of a month ago, but she’s changed the cheesy war references (not cut them, changed them – instead of “lines of demarcation” and “occasional reconnaissance mission(s) into territory” there are “subtle little forays”) and de-purpled the prose (thank God).  dishitup is the second page of the eat drink section and is more editing of previous work from Dubecki.

Seriously, I can’t figure out why this magazine exists.  Every piece could fit into another publication, and some of it already has (albeit in a different form).  Even one of my least favourite M sections has a twin here: THEMELBOURNELOOK is a match for “Street Seen” (this is in the insideinformation section, along with EATTHIS, NEEDTOKNOW, WE’RELOVING and HAPPYBIRTHDAY.  Where did these production designers learn their skillz?).  Clearly it’s an advertising vehicle – three double page ads and a left-hand full page before the contents page – but couldn’t that advertising be sold into one of the other publications and the quality throughout the supplements raised?

I don’t know – I’d like to say this is the last rant I’ll have about The Age, but Sophie Hexter has promised a “makeover” to the Ask The Stylist section in M, so I might not be able to restrain myself…

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