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	<title>Comments on: An An</title>
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		<title>By: realityraver</title>
		<link>http://www.blahblogblah.com/2009/12/03/an-an/comment-page-1/#comment-142</link>
		<dc:creator>realityraver</dc:creator>
		<pubDate>Tue, 08 Dec 2009 04:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.blahblogblah.com/?p=717#comment-142</guid>
		<description>Cannot even remember having a $7.00 pho. Which reminds me I must send you a link to a really good ramen place in china town, Sydney. Not that I have been there yet. But the foodbloggers rave about it.</description>
		<content:encoded><![CDATA[<p>Cannot even remember having a $7.00 pho. Which reminds me I must send you a link to a really good ramen place in china town, Sydney. Not that I have been there yet. But the foodbloggers rave about it.</p>
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		<title>By: injera</title>
		<link>http://www.blahblogblah.com/2009/12/03/an-an/comment-page-1/#comment-139</link>
		<dc:creator>injera</dc:creator>
		<pubDate>Thu, 03 Dec 2009 20:12:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.blahblogblah.com/?p=717#comment-139</guid>
		<description>I know.  Prices were fairly steady for a long time, so I expected $7 pho to last for ever.  Once somebody gets away with $9, others will follow suit.

I wish Springvale were in easier reach for us!  Must be good to get you driving all the way out there.  Although, having said that, Footscray&#039;s so close by and we never trek over, despite the far higher standard of pho compared to Vic St...</description>
		<content:encoded><![CDATA[<p>I know.  Prices were fairly steady for a long time, so I expected $7 pho to last for ever.  Once somebody gets away with $9, others will follow suit.</p>
<p>I wish Springvale were in easier reach for us!  Must be good to get you driving all the way out there.  Although, having said that, Footscray&#8217;s so close by and we never trek over, despite the far higher standard of pho compared to Vic St&#8230;</p>
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		<title>By: Daniel Chan</title>
		<link>http://www.blahblogblah.com/2009/12/03/an-an/comment-page-1/#comment-138</link>
		<dc:creator>Daniel Chan</dc:creator>
		<pubDate>Thu, 03 Dec 2009 09:39:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.blahblogblah.com/?p=717#comment-138</guid>
		<description>I don&#039;t think it&#039;s going to be too long before we see a $9 price point for the standard Vietnamese dishes.

We used to be regulars at Tranh Tranh on Victoria Street in Richmond.  Their prices started to creep up, which was fine.  But what wasn&#039;t fine was they also started to skimp on their portions.  The last time we went there, things like their pho had hit $8, if not $8.50.  It&#039;s wrong to go to a Vietnamese restaurant, spend $40, and still feel hungry.

My favourite place right now is Hoa Tran in Springvale.  Their prices for pho are now $8.50, but the portions they offer and the quality of the ingredients is still the same.  I did notice that they did change their spring roll recipe from chicken and prawn to chicken and pork, and I&#039;m fine with that.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think it&#8217;s going to be too long before we see a $9 price point for the standard Vietnamese dishes.</p>
<p>We used to be regulars at Tranh Tranh on Victoria Street in Richmond.  Their prices started to creep up, which was fine.  But what wasn&#8217;t fine was they also started to skimp on their portions.  The last time we went there, things like their pho had hit $8, if not $8.50.  It&#8217;s wrong to go to a Vietnamese restaurant, spend $40, and still feel hungry.</p>
<p>My favourite place right now is Hoa Tran in Springvale.  Their prices for pho are now $8.50, but the portions they offer and the quality of the ingredients is still the same.  I did notice that they did change their spring roll recipe from chicken and prawn to chicken and pork, and I&#8217;m fine with that.</p>
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