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	<title>Comments on: Masterchef &#8211; The Professionals</title>
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		<title>By: Injera</title>
		<link>http://www.blahblogblah.com/2010/02/28/masterchef-the-professionals/comment-page-1/#comment-474</link>
		<dc:creator>Injera</dc:creator>
		<pubDate>Tue, 11 May 2010 01:13:19 +0000</pubDate>
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		<description>Oh, I would LOVE to go to Sichuan!  Very envious...</description>
		<content:encoded><![CDATA[<p>Oh, I would LOVE to go to Sichuan!  Very envious&#8230;</p>
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		<title>By: sourkraut</title>
		<link>http://www.blahblogblah.com/2010/02/28/masterchef-the-professionals/comment-page-1/#comment-471</link>
		<dc:creator>sourkraut</dc:creator>
		<pubDate>Mon, 10 May 2010 12:30:17 +0000</pubDate>
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		<description>Ladies
I had pineapple chicken (as well as many other dishes i was not able to identify) in China (particularly at Chengdu in Sichuan)  last week, It was like all the food i had there... hau che (delicious)!</description>
		<content:encoded><![CDATA[<p>Ladies<br />
I had pineapple chicken (as well as many other dishes i was not able to identify) in China (particularly at Chengdu in Sichuan)  last week, It was like all the food i had there&#8230; hau che (delicious)!</p>
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		<title>By: Injera</title>
		<link>http://www.blahblogblah.com/2010/02/28/masterchef-the-professionals/comment-page-1/#comment-332</link>
		<dc:creator>Injera</dc:creator>
		<pubDate>Wed, 03 Mar 2010 07:31:21 +0000</pubDate>
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		<description>It is good to see a woman in the judging crew, but it&#039;s still a way to go before I&#039;d happily call it a gender balance, given that Monica is the gatekeeper for Michel!

Depending on my mood, or the alcohol consumption of the night before, I might have tried the pineapple chicken.  It would have been doubly tempting if the chicken was battered and deep fried.</description>
		<content:encoded><![CDATA[<p>It is good to see a woman in the judging crew, but it&#8217;s still a way to go before I&#8217;d happily call it a gender balance, given that Monica is the gatekeeper for Michel!</p>
<p>Depending on my mood, or the alcohol consumption of the night before, I might have tried the pineapple chicken.  It would have been doubly tempting if the chicken was battered and deep fried.</p>
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		<title>By: reality raver</title>
		<link>http://www.blahblogblah.com/2010/02/28/masterchef-the-professionals/comment-page-1/#comment-330</link>
		<dc:creator>reality raver</dc:creator>
		<pubDate>Mon, 01 Mar 2010 12:08:54 +0000</pubDate>
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		<description>Speaking of pineapple I wandered through a food court today and at one of the asian shops in a bain marie there was pineapple chicken. And no I was not tempted to try it.

At least they are in the 21st century and have a female judge, something I would like to see on the Australian version.
.-= reality raver´s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/realityravings/iMkY/~3/ThznVsNTlFI/&quot; rel=&quot;nofollow&quot;&gt;My Kitchen Rules – South Australian Matt Has A Barney With Manu (Slight Spoiler)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Speaking of pineapple I wandered through a food court today and at one of the asian shops in a bain marie there was pineapple chicken. And no I was not tempted to try it.</p>
<p>At least they are in the 21st century and have a female judge, something I would like to see on the Australian version.<br />
.-= reality raver´s last blog ..<a href="http://feedproxy.google.com/~r/realityravings/iMkY/~3/ThznVsNTlFI/"  rel="nofollow">My Kitchen Rules – South Australian Matt Has A Barney With Manu (Slight Spoiler)</a> =-.</p>
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