Comments on: Simply Baking (and other TV delicacies)

By: smauge

smauge — Fri, 29 Apr 2011 05:37:23 +0000

I’m pretty sure Nooter doesn’t know how to be serious.

By: Injera

Injera — Fri, 29 Apr 2011 03:56:38 +0000

You are spot on with the icing sugar "twist"! The Nutter is now on Twitter, which is hilarious. He's promoting a new book, too: Nuts About Food. I love that the subtitle is "The art of seriously good cooking" but it still has a name-related pun in the title. I am tempted to buy it...

By: smauge

smauge — Fri, 29 Apr 2011 03:40:55 +0000

I love how he gives everything the “Nutter Twist” (Pronounced “nooter tweest”). Hubby and I have decided that the Nooter Tweest = sprinkling icing sugar around the perimiter of each dish.

By: Dawn Simpson

Dawn Simpson — Fri, 11 Jun 2010 10:32:48 +0000

Oh yes indeedy I am still reading and sooooo glad that you have todays recipes Injera because as fast as my fingers would go they were still not fast enough to get all the ingredients down!!! God dont you love him…I just l;ove the way he throws in a little home economics with the recipe tips and I just LOVEE his sayings…yes Injera, I shall be watching and reading whilst ever there is breath in me…but enough of that ….I am off to devour the loaf, cant talk anymore I am dribbling all over the computer just thinking of the darn delicious thing!!!!

By: Injera

Injera — Thu, 27 May 2010 11:43:17 +0000

Hi Maureen - is the Chocolate Pithivier the recipe you were looking for?

By: maureen donaghey

maureen donaghey — Thu, 27 May 2010 06:56:37 +0000

Recipe please for Andrew Nutters Puff Pastry Dessert with cocoa and almond meal filling, Thank you

By: Injera

Injera — Fri, 30 Apr 2010 13:03:03 +0000

Hi Chris - this isn't Andrew Nutter's official site, but I've posted the recipe up here. As I said to Dawn, please come back to the site and report on how the recipe worked out! It looks like it would be delicious.

By: Chris Billett

Chris Billett — Fri, 30 Apr 2010 12:55:38 +0000

Saw your recipes today,was so impressed with your apple pie{friday30th april,} could I have the recipe please ,was out the room whist ingredient’s e.t.c. were on,
Many Thank’s, Mr’s C Billett.

By: Injera

Injera — Fri, 30 Apr 2010 08:33:03 +0000

Ah, Aga envy! I love it. Actually (can you tell I’ve been watching the Nutter?) a friend of mine recently came across an off-brand Aga – her neighbour was doing a kitchen reno and put one in. Can’t remember the name, but can try to find out more…

The Apple Tart recipe is now up here.

By: will

will — Fri, 30 Apr 2010 08:28:24 +0000

I do admit to ‘aga-envy’ as far as Tamasin goes, I would love one. I don’t think they are available here, my mother cooked on a range (fuel stove) and produced wonderful food – the kitchen did get a little warm in summer though