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	<title>Comments on: Simply baking&#8230; cakes!</title>
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		<title>By: Celeste @ Berrytravels</title>
		<link>http://www.blahblogblah.com/2010/05/14/simply-baking-cakes/comment-page-1/#comment-488</link>
		<dc:creator>Celeste @ Berrytravels</dc:creator>
		<pubDate>Fri, 14 May 2010 14:03:14 +0000</pubDate>
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		<description>The little red radishes! Not sure what daikon would taste like in a cake.. haha. Not too much, like one carrot , 2-3 of the little red radishes would do just fine. They actually add to the sweetness of the cake. Very interesting and not quite something I know how to explain. But absolutely beautiful.
.-= Celeste @ Berrytravels´s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/berrytravels/~3/smxaaVRtBIo/&quot; rel=&quot;nofollow&quot;&gt;Balut and beyond.&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>The little red radishes! Not sure what daikon would taste like in a cake.. haha. Not too much, like one carrot , 2-3 of the little red radishes would do just fine. They actually add to the sweetness of the cake. Very interesting and not quite something I know how to explain. But absolutely beautiful.<br />
.-= Celeste @ Berrytravels´s last blog ..<a href="http://feedproxy.google.com/~r/berrytravels/~3/smxaaVRtBIo/"  rel="nofollow">Balut and beyond.</a> =-.</p>
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		<title>By: Injera</title>
		<link>http://www.blahblogblah.com/2010/05/14/simply-baking-cakes/comment-page-1/#comment-486</link>
		<dc:creator>Injera</dc:creator>
		<pubDate>Fri, 14 May 2010 08:06:32 +0000</pubDate>
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		<description>Well, Celeste, since your cupcakes look so divine, I&#039;m going to take your word for it.  Think I&#039;ll give it a try (maybe I&#039;ll leave the shredded cabbage out for now, though...!).  Do you use the little red radishes or daikon, and do they give a peppery flavour?  Interesting.</description>
		<content:encoded><![CDATA[<p>Well, Celeste, since your cupcakes look so divine, I&#8217;m going to take your word for it.  Think I&#8217;ll give it a try (maybe I&#8217;ll leave the shredded cabbage out for now, though&#8230;!).  Do you use the little red radishes or daikon, and do they give a peppery flavour?  Interesting.</p>
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		<title>By: Tweets that mention Simply baking… cakes! — …blah blog blah… -- Topsy.com</title>
		<link>http://www.blahblogblah.com/2010/05/14/simply-baking-cakes/comment-page-1/#comment-485</link>
		<dc:creator>Tweets that mention Simply baking… cakes! — …blah blog blah… -- Topsy.com</dc:creator>
		<pubDate>Fri, 14 May 2010 08:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.blahblogblah.com/?p=1112#comment-485</guid>
		<description>[...] This post was mentioned on Twitter by Injera Rufus. Injera Rufus said: He knew we were coming, so he baked a cake. Two cakes, actually. The Nutter magic from Simply Baking, in blog form: http://bit.ly/ayP8uy [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Injera Rufus. Injera Rufus said: He knew we were coming, so he baked a cake. Two cakes, actually. The Nutter magic from Simply Baking, in blog form: <a href="http://bit.ly/ayP8uy"  rel="nofollow">http://bit.ly/ayP8uy</a> [...]</p>
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		<title>By: Celeste @ Berrytravels</title>
		<link>http://www.blahblogblah.com/2010/05/14/simply-baking-cakes/comment-page-1/#comment-484</link>
		<dc:creator>Celeste @ Berrytravels</dc:creator>
		<pubDate>Fri, 14 May 2010 08:00:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.blahblogblah.com/?p=1112#comment-484</guid>
		<description>This may sound nutty, but I&#039;ve tasted it and swear by its amazing taste. But with the pineapple upside down cake, add in things like finely shredded/grated cabbage, carrots, radish and beetroot. Healthy and amazingly yummy to eat.
.-= Celeste @ Berrytravels´s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/berrytravels/~3/smxaaVRtBIo/&quot; rel=&quot;nofollow&quot;&gt;Balut and beyond.&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>This may sound nutty, but I&#8217;ve tasted it and swear by its amazing taste. But with the pineapple upside down cake, add in things like finely shredded/grated cabbage, carrots, radish and beetroot. Healthy and amazingly yummy to eat.<br />
.-= Celeste @ Berrytravels´s last blog ..<a href="http://feedproxy.google.com/~r/berrytravels/~3/smxaaVRtBIo/"  rel="nofollow">Balut and beyond.</a> =-.</p>
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