This week I have been

Reading

The 2011 Tour de France race guide.

Watching

An Idiot Abroad

Listening to

The xx

Discovering

(Or rediscovering) Hamlet - Nicki Greenberg's beautiful new version, thanks to the fabulous Snarkattack, who invited me along to see Nicki talk about the creative process behind the book.

Eating

  • An enormous serve of bangers'n'mash and a nourishing pint of Kilkenny at the Town Hall one dismal Tuesday evening.
  • A "Chachi" - chianina meatball sandwich - another brioche donut and some amazing chocolate tart at Beatrix, which Essjay has reviewed.
  • A lazy Sunday lunch at The Crimean. The Polish hunter's stew (bigos) was just the thing to revive me after a chilly bike ride.
  • Generous piles of fried food with oodles of chillies and sichuan peppercorns at Sichuan House
  • Succulent suckling pig at Liberteene.
  • An array of bright, zesty flavours at Chin Chin, where the only problem was having to choose only some of the items from what looks to be a menu that is all hits, no filler.

Links

Dashanzi Art District

I’m still going through the photos from China (slowly! Resizing for the web takes time, although I’m sure there are quicker ways – hints and tips appreciated!) and have decided to break the Beijing photos into categories.  This should 1. take care of the is-this-Temple-of-Heaven-or-the-Summer-Palace-(or-even-Forbidden-City)? issues this end and 2. make the task seem less daunting for me.

Today I tackled the smallest subset of Beijing photos – the pics from our visit to the Dashanzi Art District (also known as 798).  I was something of a reluctant visitor; the Wallpaper guide was all “oh, Dashanzi is so over, you’ve really got to go to [somewhere much less accessible]” and, to be honest, there was a lot of pretty kitschy stuff.  There was, however, some really interesting work and it was wonderful to spend time wandering around a precinct so thoroughly dedicated to art.  (Oh, and there was decent cake, too!) It’s definitely on the itinerary as a longer visit next time.

Chen Wenling’s “farting bull” – “Emergency Exit”, a commentary on the global financial crisis – was extraordinary, and Yan Pei-Ming’s “Landscape of Childhood” installation was truly affecting.  The photos do neither justice, but do serve as an aide-memoire for us – hopefully they give you an idea of the work.

Click here for the Dashanzi photoset.

China – snacks and street food

China wasn’t all multi-dish meals and dumplings, contrary to how it must seem from the previous post.  Oh, no.  There were also breakfasts.  And snacks.  Many, many snacks…

Yum

Continue reading China – snacks and street food

Shanghai and Beijing – one mouthful at a time

I always forget to take a notebook with me when I go on holidays. This means that one of the first essentials once a destination is reached is to find a stationery shop (the others being eat and find some tonic. The latter proved difficult for the second time in as many holidays – we need to rethink our duty free purchases). Travelling in Korea, Japan and Malaysia has raised my expectations of stationery but it soon became clear that I wasn’t going to find anything as cute as “Pochi and Mongi together forever, happiness always” in Shanghai (try a Morning Glory shop near you). After the supermarket in the basement at Times Square managed to achieve the ultimate disappointment – instead of not stocking tonic, it only stocked diet tonic – I realised I was going to have to settle compromise and bought a serviceable but mostly unremarkable exercise book1.

Flipping through my notes from the trip, I am struck by the contrast in detail. Each dish in every meal is recorded, but a whole morning in the Forbidden City is noted in two lines:

- eggy pancake b/fast on the run towards Forbidden City
- lots of ppl but many areas deserted – so huge

Clearly the most important aspect of our visit to the Forbidden City was the breakfast en route. No wonder Mao didn’t care to visit2.

So the highs, and not-so-highs, of the food in China…

Continue reading Shanghai and Beijing – one mouthful at a time

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